Catering
Welcome to Catamount Dining, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service
Get To Know The Team
Meet the Chef
Chef Phillip Dovalina, a California native, began his culinary journey with a focus on Baking and Pastry Arts. However, his passion quickly shifted to the savory side of cooking, leading him to hone his craft in the kitchens of country clubs and luxury hotel resorts. With years of experience in high-end culinary environments, Chef Dovalina developed a refined approach to flavor and presentation that reflects both creativity and precision.
In 2020, during the height of the COVID-19 pandemic, Chef Dovalina made a life-changing move to Western North Carolina. Drawn by the region’s natural beauty and welcoming community, he found inspiration in the mountains and decided to make it his permanent home. Today, he continues to bring his culinary expertise to the area, blending his West Coast roots with Appalachian charm.
Menus
To place an order, contact our catering office between 9:00 am - 5:00 pm at 828-227-3969 or catering@wcu.edu. Whenever possible, all catering orders should be placed 7 business days prior to your event. While we make every effort to accompany last minute orders, we cannot guarantee your first-choice selections can be fulfilled.
Custom Menu
Everyday Menu
Drop Off Menu
Special Dietary Menus
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
